Is Campbell's Chunky Soup, Ready to Eat Chicken Corn Chowder Soup, 18.8 oz Can Gluten Free?
Description
Thick, creamy chowder with noticeable chunks provides a hearty, savory mouthfeel and smooth finish; commonly used as a quick lunch, meal or soup and sandwich complement. Reviewers often praise convenience and robust flavor, though some mention inconsistent chunk size and variable seasoning intensity across cans and occasional packaging variability reported.
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Description
Thick, creamy chowder with noticeable chunks provides a hearty, savory mouthfeel and smooth finish; commonly used as a quick lunch, meal or soup and sandwich complement. Reviewers often praise convenience and robust flavor, though some mention inconsistent chunk size and variable seasoning intensity across cans and occasional packaging variability reported.
Ingredients
Chicken Stock, Potatoes, Corn, Chicken Meat, Carrots, Vegetable Oil, Celery, Contains Less Than 2% Of: Modified Food Starch, Salt, Sugar, Dehydrated Onions, Bacon (Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Wheat Flour, Soy Protein Concentrate, Chicken Stock Concentrate, Dehydrated Butter (Cream (Milk), Salt), Dehydrated Buttermilk, Flavoring, Sodium Phosphate, Soy Protein Isolate, Beta Carotene For Color, Spice, Dehydrated Chicken, Chicken Fat, Chicken Stock, Chicken Fat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.