Is Campbell's Condensed Unsalted Cream of Mushroom Soup, 10.5 oz Can Low FODMAP?
Description
Earthy mushroom flavor and a smooth, velvety thickness characterize this condensed canned soup, commonly used as a base in casseroles, sauces, pot pies, and gravies. Reviewers note consistent creaminess and utility in recipes, while some mention needing additional seasoning; overall praised for convenience and reliable texture by home cooks widely.
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Description
Earthy mushroom flavor and a smooth, velvety thickness characterize this condensed canned soup, commonly used as a base in casseroles, sauces, pot pies, and gravies. Reviewers note consistent creaminess and utility in recipes, while some mention needing additional seasoning; overall praised for convenience and reliable texture by home cooks widely.
Ingredients
INGREDIENTS: WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, WHEY, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, DRIED GARLIC.CONTAINS: WHEAT, MILK, SOY
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.