Is CAMPBELL'S, HEALTHY REQUEST, CONDENSED SOUP, CHICKEN NOODLE, CHICKEN NOODLE Low FODMAP?
Description
Savory, brothy flavor with tender short noodles and soft shredded pieces; texture is smooth and soupy rather than thick. Commonly used as a quick warming meal, base for additions, or simple lunch. Customer reviews often cite convenience, consistent taste, and comforting warmth, while a few note thin consistency and reliability.
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Description
Savory, brothy flavor with tender short noodles and soft shredded pieces; texture is smooth and soupy rather than thick. Commonly used as a quick warming meal, base for additions, or simple lunch. Customer reviews often cite convenience, consistent taste, and comforting warmth, while a few note thin consistency and reliability.
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Carrots, Contains Less Than 2% Of: Chicken Fat, Salt, Potassium Chloride, Water, Potato Starch, Flavoring (Sesame Seed Oil), High Fructose Corn Syrup, Mechanically Separated Chicken, Lower Sodium Natural Sea Salt, Modified Food Starch, Maltodextrin, Milk Solids, Disodium Inosinate, Disodium Guanylate, Beta Carotene For Color, Nonfat Dry Milk, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Ascorbic Acid To Protect Flavor, Beef Extract, Chicken, Onion Extract, Garlic Extract, Spice, Dehydrated Contains: Egg, Milk/dairy, Soybean, Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.