Is Campbell's Real Stock Vegetable Salt Reduced 1L Low FODMAP?
Description
Light, clear liquid with a mild, savory vegetable flavor and clean mouthfeel; adds gentle depth without overpowering. Commonly used as a base for soups, stews, risottos, sauces and to simmer grains or vegetables. Reviewers note convenient ready-to-use packaging and consistent flavor, though some find it less robust for bold recipes.
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Description
Light, clear liquid with a mild, savory vegetable flavor and clean mouthfeel; adds gentle depth without overpowering. Commonly used as a base for soups, stews, risottos, sauces and to simmer grains or vegetables. Reviewers note convenient ready-to-use packaging and consistent flavor, though some find it less robust for bold recipes.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Vegetable Stock (97%) (Water, Vegetables (Carrots, Celery, Cabbage), Garlic, Onions, Bay Leaves, Parsley, Thyme), Sugar, Salt, Glucose.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Campbell's Real Stock Vegetable Salt Reduced 1L is available at 1 retailer
About this product
Sauce · Liquid