Is Campbell's Well Yes! Vegetable Noodle Soup Lightly Salted - 16.1oz Vegan?
Description
This canned vegetable noodle soup offers a mild, savory broth with soft, tender noodles and crisp-tender vegetable pieces; reviewers commonly cite its comforting, homestyle flavor and easy reheating for quick lunches or light dinners, while some customers describe the overall taste as understated and prefer stronger seasoning or additions often.
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Description
This canned vegetable noodle soup offers a mild, savory broth with soft, tender noodles and crisp-tender vegetable pieces; reviewers commonly cite its comforting, homestyle flavor and easy reheating for quick lunches or light dinners, while some customers describe the overall taste as understated and prefer stronger seasoning or additions often.
Ingredients
water, tomato puree (water, tomato paste), carrots, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, corn, sweet potatoes, diced tomatoes in tomato juice, onions, red peppers, zucchini, green peppers, salt, sugar, yeast extract, chinese cabbage extract, xanthan gum, potato flour, onions (dried), roasted garlic (dried), spices, garlic (dried), natural flavoring, onion juice concentrate, caramelized onions, locust bean gum, butter, molasses, carrots (dried)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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