Is Campbell's Well Yes! Vegetable Noodle Soup Lightly Salted - 16.1oz Vegetarian?

Description
This canned vegetable noodle soup offers a mild, savory broth with soft, tender noodles and crisp-tender vegetable pieces; reviewers commonly cite its comforting, homestyle flavor and easy reheating for quick lunches or light dinners, while some customers describe the overall taste as understated and prefer stronger seasoning or additions often.

Description
This canned vegetable noodle soup offers a mild, savory broth with soft, tender noodles and crisp-tender vegetable pieces; reviewers commonly cite its comforting, homestyle flavor and easy reheating for quick lunches or light dinners, while some customers describe the overall taste as understated and prefer stronger seasoning or additions often.
Ingredients
water, tomato puree (water, tomato paste), carrots, enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), celery, corn, sweet potatoes, diced tomatoes in tomato juice, onions, red peppers, zucchini, green peppers, salt, sugar, yeast extract, chinese cabbage extract, xanthan gum, potato flour, onions (dried), roasted garlic (dried), spices, garlic (dried), natural flavoring, onion juice concentrate, caramelized onions, locust bean gum, butter, molasses, carrots (dried)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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