Is Caramelized Onion Dip Gluten Free?
Description
Savory-sweet with caramelized depth, this dip offers a smooth, creamy base punctuated by tender bite-sized pieces. Commonly used as a snack dip for chips and raw vegetables, a spread for sandwiches and crackers, or an appetizer component. Customer reviews note robust flavor and versatility, with some mentioning strong intensity occasionally.
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Description
Savory-sweet with caramelized depth, this dip offers a smooth, creamy base punctuated by tender bite-sized pieces. Commonly used as a snack dip for chips and raw vegetables, a spread for sandwiches and crackers, or an appetizer component. Customer reviews note robust flavor and versatility, with some mentioning strong intensity occasionally.
Ingredients
MILK INGREDIENTS, DEHYDRATED ONION, SALT, SUGAR, MODIFIED CORN STARCH, GELATIN, YEAST EXTRACT, PARSLEY, NATURAL FLAVOUR, BACTERIAL CULTURE, MICROBIAL ENZYME, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.