Is CARAMELS & NUTS IN MILK & DARK CHOCOLATE, CARAMEL, PEANUT CLUSTER, PECAN DELIGHT, ALMONDS, NUT CARAMEL, TOFFEE Gluten Free?

Ingredients

Milk Chocolate (Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Corn Syrup, Dark Chocolate (Sugar, Chocolate Processed With Alkali, Cocoa Butter, Milk Fat, Soy Lecithin (Emulsifier), Vanillin (Artificial Flavor)), Condensed Milk, Sugar, Peanuts, Cream, Brown Sugar, Almonds, Pecans, Palm Kernel Oil, Butter, Cherries (Cherries, Corn Syrup, High Fructose Corn Syrup, Water, Sugar, Citric Acid, Sodium Benzoate And Potassium Sorbate , Fd&c Red 40, Natural Flavor, Sulfur Dioxide (Preserves Color)), Coconut With Sodium Metabisulfite (Preserves Whiteness), Invert Sugar, Salt, Raisins (Raisins, Sunflower Oil), Apricots With Sulfur Dioxide (Preserves Color), Walnuts, Soy Lecithin (Emulsifier), Gum Arabic, Tapioca Starch, Cocoa Powder, Spice, Natural And Artificial Flavors, Mono And Diglycerides With Citric Acid (Antioxidant), Edible Shellac, Soybean Oil, Mixed Tocopherols (Antioxidant), Citric Acid, Honey, Potassium Sorbate And Sodium Benzoate, Sorbitol, Dried Egg Whites, Invertase (Enzyme), Maple Sugar, Caramel Color, Fd&c Colors (Red 40, Yellow 5 & 6, Blue 1), Orange Peel (Orange Peel, Water, Citric Acid), Carmine Color, Maltodextrin, Sodium Hydroxide, Raspberries, Strawberries, Lemon Peel, Apples, White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (Emulsifier), Artificial Flavor, Salt), Whole Milk And Nonfat Milk Solids, May Contain Tree Nuts And Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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