Is Carbone Alfredo Low FODMAP?
Description
Rich, savory pasta sauce with a smooth, velvety texture that coats noodles evenly; commonly used to dress fettuccine, enrich baked casseroles, or accompany chicken and vegetables. Customer feedback often cites consistent flavor and silky mouthfeel, while occasional comments mention thickness variation and minor packaging or shipping issues in some batches.
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Description
Rich, savory pasta sauce with a smooth, velvety texture that coats noodles evenly; commonly used to dress fettuccine, enrich baked casseroles, or accompany chicken and vegetables. Customer feedback often cites consistent flavor and silky mouthfeel, while occasional comments mention thickness variation and minor packaging or shipping issues in some batches.
Ingredients
Light Cream (cream, Milk), Water, Butter (cream, Natural Flavorings), Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salted Egg Yolk, Contains Less Than 2% Of Black Pepper, Disodium Phosphate, Garlic, Modified Corn Starch, Parmigiano Reggiano (pasteurized Milk, Salt, Rennet), Sea Salt, Xanthan Gum. Contains Egg, Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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