Is Caribbean Jamaican Style Beef Patties, Mild, 2-Ct. Low FODMAP?

Ingredients

Beef, Water, Enriched Wheat Flour (Bleached Enriched Wheat Flour (Flour, Enzyme, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Water, Vegetable Shortening (Palm Olein, Palm Stearin), Onion, Beef Base (Salt, Hydrolyzed Corn, Wheat And Soy Protein, Hydrogenated Soybean And Cottonseed Oils, Dextrose, Monosodium Glutamate, Sugar, Spices, Maltodextrin, Potato Starch, Beef Flavor (Autolyzed Yeast Extract, Beef Stock, Dried Beef Stock, Beef Extract Paste), Caramel Color, Celery Extract, Disodium Inosinate, Disodium Guanylate)), Scotch Bonnet Peppers, Beef Suet, Yellow 6, Yellow 5, Red 40, Caramel Color, Brown Sugar Spices, Garlic, Dried Garlic And Onion, Salt, Monosodium Glutamate, Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate, Contains: Wheat, Soy

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Caribbean Jamaican Style Beef Patties, Mild, 2-Ct. is available at 1 retailer

About this product

Snack · Patty