Is Carman's Protein Dark Choc & Cranberry Bar Gluten Free?
Description
Dark chocolate and cranberry combine for a sweet‑tart flavor profile with a dense, chewy texture and occasional chewy fruit pieces. Commonly eaten as an on‑the‑go snack, post‑workout bite, or midday pick‑me‑up. Reviewers note enjoyable flavor and convenience, with occasional comments about variable sweetness and firmness between batches, packaging and texture.
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Description
Dark chocolate and cranberry combine for a sweet‑tart flavor profile with a dense, chewy texture and occasional chewy fruit pieces. Commonly eaten as an on‑the‑go snack, post‑workout bite, or midday pick‑me‑up. Reviewers note enjoyable flavor and convenience, with occasional comments about variable sweetness and firmness between batches, packaging and texture.
Ingredients
Nuts 27% (peanuts, Almonds), Soy Protein Blend (soy Protein Crisps [isolated Soy Protein, Tapioca Starch, Salt], Soy Protein Powder [soy Lecithin]), Glucose, Seeds 11% (pepitas, Sunflower Seeds, Sesame Seeds), Honey, Dark Choc Compound 9% (sugar, Vegetable Oil, Cocoa Powder, Emulsifier [sunflower Lecithin], Salt, Natural Vanilla Flavour), Cranberries 7% (cranberries, Sugar, Sunflower Oil), Sunflower Oil, Natural Vanilla Flavour, Cinnamon. Contains Peanuts, Almonds, Soy And Sesame Seeds. May Be Present Tree Nuts And Milk Products.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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