Is Carman's Salted Dark Choc Almond Gourmet Protein Bars 200g Gluten Free?
Description
These protein bars combine salted dark-chocolate flavor with pronounced nutty notes, offering a chewy base punctuated by crunchy inclusions and a smooth chocolate finish. Reviewers commonly note balanced sweet‑salt contrast, satisfying texture, and portability for on-the-go snacks, while some mention occasional variations in firmness or sweetness and packaging quality issues.
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Description
These protein bars combine salted dark-chocolate flavor with pronounced nutty notes, offering a chewy base punctuated by crunchy inclusions and a smooth chocolate finish. Reviewers commonly note balanced sweet‑salt contrast, satisfying texture, and portability for on-the-go snacks, while some mention occasional variations in firmness or sweetness and packaging quality issues.
Ingredients
Nuts (Peanuts 22%, Almonds 15%), Soy Protein Blend 17% (Soy Protein Crisps [Isolated Soy Protein, Tapioca Starch, Salt, Soy Lecithin], Soy Protein Powder), Seeds 9% (Pepitas, Sunflower Seeds, Buckwheat, Sesame Seeds), Salted Dark Choc Compound 9% (Sugar, Vegetable Oil, Cocoa Powder, Sea Salt, Emulsifier [Sunflower Lecithin], Natural Vanilla Flavour), Chicory Fibre, Glucose, Honey 7%, Sunflower Oil, Rice Syrup, Natural Vanilla Flavour, Sea Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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