Is Casa Della Spinach & Ricotta Agnolotti Pasta 630g Vegetarian?
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Why it's a maybe for vegetarian
- nonanimal rennet
- 471
- enzyme
- 270
nonanimal rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Ingredients
Durum Wheat Semolina (45%), Water, Ricotta Cheese(18%) (Whey (Milk), Salt, Food Acid (260, 270)), Breadcrumbs (Wheat Flour, Salt, Yeast, Water), FreeRange Egg (5%), Spinach (4.5%), Potato Flakes (Potato, Emulsifier (471), Acidity Regulator (330)),Canola Oil, Salt, Spinach Flakes (0.5%), ParmesanCheese (Milk, Salt, Starter Cultures, Enzyme (NonAnimal Rennet), Tapioca Starch), Whey Powder (Milk), Nutmeg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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Where to buy
Casa Della Spinach & Ricotta Agnolotti Pasta 630g is available at 1 retailer
About this product
Pasta · Dried