Is Casey's New Orleans Style Pretzel Twists, New Orleans Style Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOYBEAN OIL, CONTAINS LESS THAN 2% OF CORN SYRUP, BARLEY MALT EXTRACT, YEAST, NATURAL FLAVOR; CANOLA OIL; SUGAR, SODIUM DIACETATE, DEXTROSE, SALT, TORULA YEAST, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CITRIC ACID, SPICES, PAPRIKA EXTRACT (COLOR), NATURAL SMOKE FLAVOR, TURMERIC EXTRACT (COLOR), NATURAL FLAVORS, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED TO PREVENT CAKING.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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