Is Cavatappi with Truffle Cream Sauce Low FODMAP?

Ingredients

Cavatappi (Semolina Durum Wheat Flour, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Crimini Mushrooms, Truffle Spread (Champignons Mushrooms, Porcini Mushrooms, Sunflower Oil, Black Truffle (Tuber Aestivum Vitt) 10% Sugar, Salt, Black Pepper, Aromas, Truffle Flavor, Citric Acid Added To Preserve Color, Ascorbic Acid), Cream, Vegetable Oil (Soybean, Corn Olive Oils), Asiago Cheese (Raw Cultured Cow's Milk, Animal Rennet, Salt, Powdered Cellulose Added To Prevent Caking, Natamycin Added To Protect Flavor, Aged For 5 Months), Water, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shallots, Salt, Truffle Oil (Extra Virgin Olive Oil, Black Truffle Flavor, Dried Black Truffles (Tuber Aestivum Vitt)), Parmesan Cheese (Milk, Cultures, Salt, Microbial Enzymes), Modified Cornstarch, Yeast Extract, Black Pepper, Cream Powder, Sugar, Natural Flavor, Dried Parsley, Nutmeg, Chives

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Cavatappi with Truffle Cream Sauce is available at 1 retailer

About this product

Pasta · Frozen