Is Celia's Low Carb Wraps Tortillas Low FODMAP?


Ingredients
WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, MODIFIED WHEAT STARCH, CELLULOSE, OAT FIBER, MONO-& DIGLYCERIDES, CALCIUM PROPIONATE, SODIUM BICARBONATE, GUAR GUM, SALT, FUMARIC ACID, POTASSIUM SORBATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CANOLA OIL, SODIUM METABISULFITE
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


