Is CENTRAL MARKET BISON & BEEF WITH ANCHO BARBECUE SAUCE TAMALES, 8 CT Low FODMAP?
Ingredients
Bison, Beef, Ancho Chili, Barbecue Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Distilled Vinegar, Corn Starch, Contains Less than 2% of Salt, Pineapple Juice Concentrate, Spices, Caramel Color, Natural Hickory Smoke Flavor, Garlic, Water, Molasses, Natural Flavors (Includes Celery), Celery Seed, Tamarind Concentrate), Onion, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Enzyme, Salt, Annatto [Color]), Poblano Chili, Salt, Cumin, Black Pepper, Masa (Corn, Water, Trace of Lime), Corn Flour, Water, Barbecue Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Distilled Vinegar, Corn Starch, Contains Less than 2% of Salt, Pineapple Juice Concentrate, Spices, Caramel Color, Natural Hickory Smoke Flavor, Garlic, Water, Molasses, Natural Flavors (Includes Celery), Celery Seed, Tamarind Concentrate), Soybean Oil, Salt, Baking Powder (Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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