Is Chapman's No Sugar Added Vanilla With A Chocolatey Coating and Almonds Ice Cream Bars Gluten Free?
Description
Vanilla-flavored creamy cores encased in a firm, chocolatey-like coating with scattered nutty crunch offer a contrast of smooth and crisp textures. Commonly eaten as a handheld dessert or quick snack, reviewers note pleasant creaminess and satisfying crunch while occasionally citing uneven nut distribution or thin coating in some bars overall.
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Description
Vanilla-flavored creamy cores encased in a firm, chocolatey-like coating with scattered nutty crunch offer a contrast of smooth and crisp textures. Commonly eaten as a handheld dessert or quick snack, reviewers note pleasant creaminess and satisfying crunch while occasionally citing uneven nut distribution or thin coating in some bars overall.
Ingredients
Ice Cream: Modified Milk Ingredients, Fresh Cream, Maltitol Syrup, Skim Milk Powder, Mono And Diglycerides, Carob Bean Gum, Cellulose Gum, Guar Gum, Carrageenan, Vanilla Extract, Natural Flavour, Sucralose, Lactase. Chocolatey Coating: Maltitol, Chocolate Liquor, Coconut Oil, Cocoa Butter, Cocoa, Natural Flavour, Soy Lecithin, Almonds. Contains Milk, Almonds, Soy. May Contain Peanuts, Tree Nuts, Wheat, Egg, Shell Pieces.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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