Is CHARCUTERIER TRIO UNCURED GENOA SALAME, UNCURED SWEET CAPOCOLLO, UNCURED SWEET SOPRESSATA Gluten Free?
Description
A three meat Italian charcuterie assortment offering varied flavor profiles: mild tang, delicate sweetness and coarser savory notes. Textures range from tender, thinly sliced to firmer, chewable. Commonly used on snack boards, sandwiches, and pizza; reviewers note balanced seasoning, reliable slicing, and convenience for entertaining and everyday meal prep use.
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Description
A three meat Italian charcuterie assortment offering varied flavor profiles: mild tang, delicate sweetness and coarser savory notes. Textures range from tender, thinly sliced to firmer, chewable. Commonly used on snack boards, sandwiches, and pizza; reviewers note balanced seasoning, reliable slicing, and convenience for entertaining and everyday meal prep use.
Ingredients
UNCURED GENOA SALAME: PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, SPICES, NATURAL FLAVORINGS, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), ORGANIC WINE, STARTER CULTURE. UNCURED SWEET CAPOCOLLO: PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, SPICES, NATURAL FLAVORINGS, CULTURED CELERY JUICE (CELERY JUICE, SEA SALT), STARTER CULTURE. UNCURED SWEET SOPRESSATA: PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, SPICES, NATURAL FLAVORINGS, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), ORGANIC WINE, STARTER CULTURE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.