Is Charlie Bigham's Chicken and Prawn Paella for 2 Low FODMAP?

Ingredients

Cooked Rice (Rice, Water), Onions, Chicken (12%), King Prawns (8%) (Prawn (Crustaceans), Water, Salt), Water, White Wine, Red Peppers, Tomatoes, Chorizo (2%) (Pork, Paprika, Salt, Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate*, Antioxidant: Rosemary Extract), Rapeseed Oil, Chicken Stock (Chicken, Dried Potatoes, Water, Yeast Extract, Salt, Chicken Fat), Garlic Purée, Lemon Juice, Lobster Stock (Cornflour, Salt, Water, Sugar, Tomato Purée, Yeast Extract, Lobster, Extract (Crustaceans), Tapioca Starch, Anchovy (Fish), Dried Cod (Fish), Lemon Juice, Sunflower Oil), Tomato Purée, Salt, Honey, Sun-Dried Tomatoes, Sunflower Oil, Pork Gelatine, Smoked Paprika, Parsley, Cornflour, Rosemary, Ground Fennel Seeds, Ground Turmeric, Black Pepper, Ground Chillies, Secret ingredient: Obsession, *Don't worry, this is part of the traditional curing method of Chorizo

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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