Is Cheddar Cashew Based Shreds, 7 oz Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • faba bean protein
  • natural flavor
  • cashews

faba bean protein

Dietitian note

Faba (fava) bean protein may be high or low in FODMAPs depending on how it is processed and the serving size. We recommend testing your individual tolerance with a small amount when symptoms are under control.

Note by Vanessa Vargas, RDN, LDN

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Product Image

Description

Bold cheddar-like flavor with a mild tang, slightly salty finish, and savory aroma. Shreds are soft and pliable with a semi-meltable texture that browns under heat. Commonly used as a pizza or nacho topping, in casseroles, and sprinkled over salads. Reviews note decent melt, variable saltiness, and occasional grainy mouthfeel.

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Ingredients

Nutmilk (Water, Cashews), Coconut Oil, Potato Starch, Modified Food Starch, Sea Salt, Nutritional Yeast, Faba Bean Protein, Natural Flavor, Annatto, Yeast Extract, Cultures

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Cheddar Cashew Based Shreds, 7 oz is available at 2 retailers

Spud CaWhole Foods

About this product

Cheese · Flake

Flavor
NuttySavoryButteryUmami
Texture
CreamySmooth
Commonly used for
SandwichToppingCookingMeal Prep