Is Cheddar Cheese & Roasted Red Pepper Egg Bites Low FODMAP?

Ingredients

EGG WHITES, MILK, EGG, CHEDDAR CHEESE (MILK, SALT, BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYMES, ANNATTO), DRIED COTTAGE CHEESE (SKIM MILK, BACTERIAL CULTURE, MICROBIAL ENZYMES), ROASTED RED BELL PEPPER, ONION, CHEESE BLEND (MILK, WHEY PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYME), WATER, CORN STARCH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART SKIM MILK, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYME), MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, SEASONINGS (YEAST EXTRACT, SALT, FLAVOR), MODIFIED CELLULOSE, SALT, ONION POWDER, GARLIC POWDER.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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