Is Cheeky Tuna, Edamame & Greek Yoghurt Low FODMAP?

No. This product is not low FODMAP as it lists 6 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

garlic
fried shallots
milk
milk solids
onion
pickled red onion
cheeky greek yoghurt dressing
tomato
soy
edamame beans
+1 more

garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

fried shallots

milk

milk solids

+7 more in the app

Every flagged ingredient, explained

Notes and swaps for all 11 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

Tuna-salad (20%) (yellowfin Tuna (fish), Egg, Dijon Mustard, Rice Vinegar, Olive Oil, Lemon Juice, Olive Oil, Spring Onions, Salt), Brown Rice, Edamame Beans (28%) (soy), Rocket, Cucumber, Tomato, Pickled Red Onion (onion, Vinegar, Sugar, Salt), Cheeky Greek Yoghurt Dressing (7%) (milk, Cream (milk) , Milk Solids, Live Yoghurt Cultures (milk) , S. Thermophilus, L. Bulgaricus), Garlic, Lemon, Salt, Black Pepper, Olive Oil, Fresh Dill), Fried Shallots, Sesame Seed. Contains Fish, Soy, Egg, Milk and Sesame.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.