Is CHEESEBURGER SIMPLY SKILLETS PASTA & SAUCE MIX, CHEESEBURGER Low FODMAP?

Ingredients

ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUCROSE, MALTODEXTRIN (FROM CORN), TOMATO*, ONION*, SODIUM HEXAMETAPHOSPHATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WHEY (FROM MILK), GARLIC*, CITRIC ACID, BUTTERMILK, NONFAT DRY MILK, MONO- AND DIGLYCERIDES, AUTOLYZED YEAST EXTRACT, YELLOW 5 LAKE, LACTIC ACID, YELLOW 5, SPICE, YELLOW 6 LAKE, CARAMEL (COLOR), YELLOW 6, DISODIUM PHOSPHATE, MODIFIED WHEAT STARCH.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Pasta · Dried