Is CHEESY GARLIC BREADSTICKS, CHEESY GARLIC Low FODMAP?

Ingredients

BREADSTICK (MALTED WHEAT FLOUR (MALTED BARLEY FLOUR), WATER, CULTURED WHEAT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, GUM ACACIA, CORN SYRUP SOLIDS, CELLULOSE GUM, MONO AND DIGLYCERIDES, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, YEAST, DEHYDRATED GARLIC, SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (MALT EXTRACT, INACTIVE YEAST, ENZYMES, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), PARSLEY, GUAR GUM, SORBIC ACID, NATURAL FLAVORS, ENZYMES, SOY FLOUR (SOY FLOUR, SOYBEAN OIL, SOY LECITHIN)), GARLIC CHEESE SAUCE (WATER, CORN OIL, CIDER VINEGAR, PARMESAN AND ROMANO CHEESE BLEND (PASTEURIZED COW'S MILK, ENZYME, SALT), DEHYDRATED GARLIC, MODIFIED CORN STARCH, SALT, NATURAL PARMESAN CHEESE TYPE FLAVOR (SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [POTATO], NATURAL FLAVOR, SILICON DIOXIDE [ANTICAKING AGENT], COCONUT OIL), PARSLEY, ROMANO TYPE FLAVOR POWDER (SALT, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN [POTATO], SILICON DIOXIDE [AS AN ANTICAKING AGENT], COCONUT OIL), XANTHAN GUM, SAUCE (WATER, TOMATO PUREE [WATER, TOMATO PASTE], SEASONING (SALT, SPICES, SUGAR, DEHYDRATED GARLIC), FLAVOR BLEND (MALTODEXTRIN, DEXTROSE, NATURAL FLAVOR), SALT, MODIFIED CORN STARCH, SOYBEAN OIL, XANTHAN GUM)), IMITATION MOZZARELLA BLEND (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, LACTIC ACID, ARTIFICIAL COLOR), MOZZARELLA (PASTEURIZED CULTURED REDUCED FAT MILK, SALT, ENZYMES).

Take it with you

Scan to open CHEESY GARLIC BREADSTICKS, CHEESY GARLIC in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

About this product

Bread · Stick