Is Chef Shak's Organic Chicken Meatballs Gluten Free?

Description
These meatballs offer a mild savory flavor with a tender, slightly springy texture, suitable for stovetop reheating or baking. Common uses include pasta, sandwiches, and appetizers. Reviewers often note consistent seasoning and juiciness, with occasional comments about variable size and occasional dryness after overcooking. Packaging and availability receive mixed feedback.

Description
These meatballs offer a mild savory flavor with a tender, slightly springy texture, suitable for stovetop reheating or baking. Common uses include pasta, sandwiches, and appetizers. Reviewers often note consistent seasoning and juiciness, with occasional comments about variable size and occasional dryness after overcooking. Packaging and availability receive mixed feedback.
Ingredients
ORGANIC CHICKEN, COOKED ORGANIC WHITE QUINOA (WATER, ORGANIC WHITE QUINOA), ORGANIC SEASONING BLEND [SALT, GARLIC, ONION, ROSEMARY, BLACK PEPPER, RED BELL PEPPER, BAY LEAVES, THYME, OREGANO, BASIL, CORIANDER SEED, MARJORAM], CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, ORGANIC SUPER GREENS POWDER (WHOLE LEAF WHEAT GRASS, BURDOCK ROOT, ALFALFA POWDER, WHOLE LEAF BARLEY GRASS, NOPAL CACTUS, OAT GRASS JUICE POWDER, BARLEY GRASS JUICE, DANDELION LEAF POWDER, KALE POWDER, PARSLEY POWDER, SPINACH POWDER, BROCCOLI POWDER, KELP POWDER, DULSE POWDER, GINGER POWDER).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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