Is Chef's Cupboard Scalloped 100% Real Idaho Potatoes Alpha-Gal?
Description
Ready-to-heat scalloped potatoes deliver tender, thinly sliced potatoes in a smooth, savory profile with a mild, comforting flavor and creamy mouthfeel. Commonly served as a holiday or weeknight side, reviewers cite convenience, consistent texture, and easy reheating for potlucks and family meals, with notes on portioning and reheating and serving.
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Description
Ready-to-heat scalloped potatoes deliver tender, thinly sliced potatoes in a smooth, savory profile with a mild, comforting flavor and creamy mouthfeel. Commonly served as a holiday or weeknight side, reviewers cite convenience, consistent texture, and easy reheating for potlucks and family meals, with notes on portioning and reheating and serving.
Ingredients
Potatoes* (potatoes, Freshness Protected By Sodium Bisulfite), Enriched Bleached Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Maltodextrin (from Corn), Cornstarch, Salt, Dipotassium Phosphate, Sugar, Potassium Chloride, Whey (from Milk), Natural Flavors, Cheddar, And Blue Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Onion*, Celery*, Paprika, Lactic Acid, Autolyzed Yeast Extract, Mono- And Diglycerides, Disodium Inosinate And Disodium Guanylate, Spice, Nonfat Milk, Torula Yeast, Paprika Extract (color), Butter (cream, Salt), Turmeric Extract (color). *dried. Contains: Milk, Wheat.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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