Is CHEWY MARSHMALLOW WITH BROWN BUTTER BAR Gluten Free?
Description
Dense, chewy confection with pillowy interior and slightly crisp exterior; flavor features toasted caramel and nutty richness. Commonly eaten as a snack, incorporated into campfire treats or dessert recipes, or used as a topping for hot drinks. Reviewers cite satisfying chew, pronounced toasted-sweet notes, and occasional stickiness, consistently among buyers.
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Description
Dense, chewy confection with pillowy interior and slightly crisp exterior; flavor features toasted caramel and nutty richness. Commonly eaten as a snack, incorporated into campfire treats or dessert recipes, or used as a topping for hot drinks. Reviewers cite satisfying chew, pronounced toasted-sweet notes, and occasional stickiness, consistently among buyers.
Ingredients
MARSHMALLOW [CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GELATIN], GLUTEN FREE CRISPED RICE [RICE, BROWN SUGAR, SALT MONOGLYCERIDES], CORN SYRUP, SALTED BUTTER, SUGAR BROWNED BUTTER SEA SALT, MALTODEXTRIN, VANILLA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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