Is CHICKEN & BROCCOLI ORZO PASTA WITH CREAMY CHEESE SAUCE, BROCCOLI FLORETS, & SEASONING SKILLETS, CHICKEN & BROCCOLI Gluten Free?
Description
Rich, creamy sauce coats small, al dente bites, offering a balance of savory seasoning, tender protein pieces and crisp bits; frequently used as a quick weeknight meal or reheated lunch. Reviewers often note convenience, ease, and satisfying flavor, while some report occasional minor uneven seasoning or texture differences after microwaving.
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Description
Rich, creamy sauce coats small, al dente bites, offering a balance of savory seasoning, tender protein pieces and crisp bits; frequently used as a quick weeknight meal or reheated lunch. Reviewers often note convenience, ease, and satisfying flavor, while some report occasional minor uneven seasoning or texture differences after microwaving.
Ingredients
Enriched Pasta Product (Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contain Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Broccoli (Dried) (Broccoli, Sugar); Seasoning Blend (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Onions (Dried), Whey Protein Concentrate, Garlic (Dried), Maltodextrin, Lactose, Spice, Salt, Sodium Phosphate, Contains Less than 2% of Yeast Extract, Autolyzed Yeast Extract, Chicken, Citric Acid, Chicken Broth (Dried), Natural Flavor [Contains Celery Seed Oil], Chicken Fat, Lactic Acid, Cream, Enzymes).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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