Is CHICKEN & BROCCOLI ORZO PASTA WITH CREAMY CHEESE SAUCE, BROCCOLI FLORETS, & SEASONING SKILLETS, CHICKEN & BROCCOLI Vegetarian?

Description
Rich, creamy sauce coats small, al dente bites, offering a balance of savory seasoning, tender protein pieces and crisp bits; frequently used as a quick weeknight meal or reheated lunch. Reviewers often note convenience, ease, and satisfying flavor, while some report occasional minor uneven seasoning or texture differences after microwaving.

Description
Rich, creamy sauce coats small, al dente bites, offering a balance of savory seasoning, tender protein pieces and crisp bits; frequently used as a quick weeknight meal or reheated lunch. Reviewers often note convenience, ease, and satisfying flavor, while some report occasional minor uneven seasoning or texture differences after microwaving.
Ingredients
Enriched Pasta Product (Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contain Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Broccoli (Dried) (Broccoli, Sugar); Seasoning Blend (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Onions (Dried), Whey Protein Concentrate, Garlic (Dried), Maltodextrin, Lactose, Spice, Salt, Sodium Phosphate, Contains Less than 2% of Yeast Extract, Autolyzed Yeast Extract, Chicken, Citric Acid, Chicken Broth (Dried), Natural Flavor [Contains Celery Seed Oil], Chicken Fat, Lactic Acid, Cream, Enzymes).
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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