Is CHICKEN FLORENTINE & FARFALLE, GRILLED WHITE MEAT CHICKEN WITH FARFALLE AND FARM-GROWN SPINACH IN A RICH WHITE WINE AND PARMESAN SAUCE, CHICKEN FLORENTINE & FARFALLE Low FODMAP?

Ingredients

Cooked Pasta (Water, Enriched Pasta (Durum Wheat Semolina, Egg Yolks, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil), Water, Grilled Garlic Chicken Breast Strips With Rib Meat (Chicken Breast Meat With Rib Meat, Water, Seasoning (Dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring), Isolated Soy Protein Product (Isolated Soy Protein, Modified Food Starch, Carrageenan, Soy Lecithin), Salt, Sodium Phosphates), Spinach, White Wine, Cream, Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Less Than 2% Of: Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cultures, Salt, Enzymes), Onions, Garlic, Soybean Oil, Rice Starch, Salt, Spice

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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