Is Chicken Kebabs Honey Soy Flavour Low FODMAP?
Why it's not low FODMAP
- barley
- soy
- wheat flour
- natural flavouring
- modified maize starch
- +8 more
barley
Dietitian noteBarley and barley flour are high FODMAP at a normal serving size. Barley grass has not yet been tested. Need a substitute for barley? Try sprouted pearl barley. Many of the FODMAPs are removed during the sprouting process.
Note by Vanessa Vargas, RDN, LDN
Use instead
- sprouted pearl barley
+9 more in the app
Every flagged ingredient, explained
Notes and swaps for all 13 flagged ingredients, plus low FODMAP products to buy instead.

Ingredients
Rspca Approved Chicken (93%), Honey Soy Glaze (6%) (sugar, Soy Sauce Powder [soy Sauce (soybean, Wheat, Salt, Water), Maltodextrin (maize), Salt, Vegetable Oil], Salt, Dehydrated Vegetables, Maltodextrin (maize), Malt Extract (barley), Honey, Honey Powder (maltodextrin (maize), Honey), Vegetable Gum (412), Natural Colours (150a, 160c), Spice, Natural Flavour [maltodextrin (maize), Brown Sugar, Modified Maize Starch (1450), Natural Flavouring, Sugar Syrup, Antioxidant (301)], Thickener (415), Acidity Regulator (330), Vegetable Oil), Wheat Flour. Contains Gluten, Wheat and Soy. It may also contain Sulphites and Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Meat · Stick


