Is CHICKEN MARSALA TENDER WHITE MEAT CHICKEN IN A MARSALA WINE SAUCE WITH MUSHROOM & PEA RISOTTO, CHICKEN MARSALA Gluten Free?

Ingredients

Water, Cooked Chicken Tenderloins, Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Skim Milk, Mushrooms, Peas, Marsala Wine, Parmesan And Asiago Cheese Blend With Flavor (Parmesan & Asiago Cheeses (Cultured Milk, Salt, Enzymes), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt Enzymes), Whey, Salt), Modified Food Starch, Butter (Cream, Salt), Onions, Soybean Oil, Seasoning (Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika), Chicken Broth, Salt, Brown Sugar, Garlic, Maltodextrin, Spices, Potassium Chloride, Isolated Soy Protein, Caramel Color, Sodium Phosphates, Carrageenan, Mushroom Extract, Pectin, Flavors, Xanthan Gum, Lactic Acid, Autolyzed Yeast Extract, Calcium Lactate, Chicken Fat, Gum Acacia, Sodium Lactate, Sesame Oil, Dried Chicken Broth, Canola Lecithin, Citric Acid, Potassium Phosphate, Sodium Citrate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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