Is Chicken Noodle Light Soup Gluten Free?


Ingredients
Chicken Broth, Carrots, White Chicken Meat (Cooked White Chicken Meat, Water, Modified Corn Starch, Salt, Sodium Phosphate), Enriched Egg Noodles (Wheat Flour, Semolina Wheat, Egg, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% Of, Salt, Chicken Flavoring (Hydrolyzed Soy Protein, Hydrolyzed Corn Gluten, Yeast Extract, Salt, Natural Flavor), Chicory Root Extract, Chicken Fat, Guar Gum, Xanthan Gum, Carob Bean Gum, Carrot Juice Concentrate, Onion Powder, Potassium Chloride, Sugar, Natural Flavor, Dried Chives, Dried Parsley, Garlic Powder, Maltodextrin, Beta Carotene (For Color)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


