Is CHICKEN PECAN TENDER WHITE MEAT CHICKEN IN A MAPLE BOURBON SAUCE WITH WHITE & WILD RICE, PECANS, SWEET POTATOES & CRANBERRIES, CHICKEN PECAN Gluten Free?
Description
Sweet-savory glaze complements tender slices, with crunchy and chewy elements and hearty sides providing contrast; reviewers praise convenience, balanced flavors, and satisfying portions for quick family meals, while some note occasional uneven seasoning or overly sweet notes. Often served as a ready meal or reheated dinner option at home daily.
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Description
Sweet-savory glaze complements tender slices, with crunchy and chewy elements and hearty sides providing contrast; reviewers praise convenience, balanced flavors, and satisfying portions for quick family meals, while some note occasional uneven seasoning or overly sweet notes. Often served as a ready meal or reheated dinner option at home daily.
Ingredients
Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Cooked Chicken Tenderloin (Chicken Tenderloins, Water, Seasoning (Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika), Soybean Oil, Isolated Soy Protein, Salt, Sodium Phosphates), Water, Sweet Potatoes, Barley, Apples (Apples, Citric Acid, Salt, Water), Blanched Wild Rice, Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Orange Juice Concentrate, Pecans, Chicken Broth, Soybean Oil, Brown Sugar, Modified Cornstarch, Parsley, Salted Bourbon (Bourbon, Salt), Butter (Cream, Salt), Dark Balsamic Vinegar, Sugar, Sea Salt, Chicken Flavor (Salt, Yeast Extract, Maltodextrin, Chicken Powder, Flavor, Soy Sauce (Soybean, Wheat, Salt)), Garlic Puree, Spices, Potassium Chloride, Dehydrated Onions, Maple Flavor (Corn Syrup, Water, Propylene Glycol Caramel Color, Natural Flavors, Ethyl Alcohol Glycerin), Caramel Color, Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Caramel Color
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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