Is Ching's Secret Manchurian Instant Noodles Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

dehydrated garlic
dehydrated onion
natural flavours
dehydrated vegetables
wheat flour

dehydrated garlic

Dietitian note

Garlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

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Ingredients

Noodles: Wheat Flour, Refined Palm Oil, Salt, Wheat Gluten, Potassium Chloride (thickener E508), Triphosphates (stabilizer E 451i), Potassium Carbonate (acidity Regulator E 501i), Sodium Hydrogen Carbonate (raising Agent E 500ii), Tertiary Butylhydroquinone (antioxidant E 319). Seasoning Mix: Salt, Dehydrated Garlic, Sugar, Dehydrated Onion, Soy Sauce Powder (soyabean, Wheat, Salt), Disodium 5'-ribonucleotide (flavour Enhancer E 635), Mixed Spices (chilli, Ginger, Coriander, Cumin), Dehydrated Vegetables (4.4%) [carrot, Parsley], Corn Flour, Malic Acid, Acetic Acid (acidity Regulator E 296, E 260), Caramel (colour E 150d), Silicon Dioxide (anticaking Agent E 551), Sunflower Oil, Natural Flavours.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.