Is CHIPOTLE BLACK BEAN VEGGIE BURGERS, CHIPOTLE BLACK BEAN Low FODMAP?

Ingredients

ONION, COOKED BLACK BEANS (BLACK BEANS, WATER), HYDRATED WHEAT GLUTEN (WATER, WHEAT GLUTEN), COOKED BROWN RICE (WATER, BROWN RICE), WHOLE KERNEL CORN, CORN OIL, SOY PROTEIN CONCENTRATE, DICED TOMATOES, WATER, GREEN CHILE, EGG WHITES, BULGUR WHEAT, CALCIUM CASEINATE, CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, ONION POWDER, GREEN BELL PEPPERS, SPICES, RED BELL PEPPERS, CILANTRO, TOMATO JUICE, SALT, YEAST EXTRACT, TOMATO POWDER, DEXTROSE, GARLIC POWDER, CHIPOTLE PEPPER, HYDROLYZED VEGETABLE PROTEIN (CORN GLUTEN, WHEAT GLUTEN, SOY PROTEIN), SOY SAUCE (SOYBEANS, WHEAT, SALT), VINEGAR, NATURAL AND ARTIFICIAL FLAVORS, JALAPENO PEPPERS, RED PEPPER, GREEN PEPPER JUICE, GARLIC JUICE, DISODIUM INOSINATE, CARAMEL COLOR, THIAMIN HYDROCHLORIDE, LIME JUICE, LACTIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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