Is CHIPOTLE CHEDDAR STYLE WEDGE ORGANIC & DAIRY-FREE FERMENTED CASHEW PRODUCT, CHIPOTLE CHEDDAR STYLE WEDGE Low FODMAP?

Ingredients

ORGANIC CASHEWS, ORGANIC COCONUT OIL, QUINOA REJUVELAC (WATER, ORGANIC QUINOA), WATER, NUTRITIONAL YEAST, CHICKPEA MISO (ORGANIC RICE, ORGANIC CHICKPEAS, SEA SALT, WATER, KOJI SPORES), SEA SALT, CHIPOTLE PEPPERS IN ADOBO SAUCE (ORGANIC ONION, ORGANIC TOMATO PASTE, ORGANIC CHIPOTLE PEPPERS, ORGANIC APPLE CIDER VINEGAR, ORGANIC OLIVE OIL, ORGANIC GARLIC), FERMENTED OREGANO EXTRACT (WATER, ORGANIC OREGANO, RAW ORGANIC CANE SUGAR, ACTIVE CULTURES), ORGANIC SPICES.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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