Is CHIPOTLE CREAMY SANDWICH SPREAD, CHIPOTLE Low FODMAP?
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Ingredients
CANOLA OIL, WATER, SUGAR, TOMATO PASTE, FROZEN EGG YOLK, DISTILLED VINEGAR, MODIFIED CORN STARCH, CHIPOTLE PEPPERS (CONTAINS TOMATO, DISTILLED VINEGAR, ONIONS, CANOLA OIL, SUGAR, SALT, PAPRIKA, GARLIC), SALT, SPICE & COLORING, BROWN SUGAR, LIME & LEMON JUICE CONCENTRATES, DRIED GARLIC, BLACKSTRAP MOLASSES, POTASSIUM SORBATE (PRESERVATIVE), SMOKE FLAVOR, NATURAL FLAVOR, DISODIUM EDTA (TO PROTECT FLAVOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.