Is Chipsticks Salt N Vinegar Flavour Gluten Free?
Description
Tangy vinegar and salty punch complements a light, ridged stick with a crisp, airy crunch. Frequently eaten as a casual snack, party nibble, or lunchbox addition, reviewers commonly note bold seasoning, convenient portioning, occasional breakage in bags, and varying opinions on intensity of vinegar flavor and texture preference differences noted.
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Description
Tangy vinegar and salty punch complements a light, ridged stick with a crisp, airy crunch. Frequently eaten as a casual snack, party nibble, or lunchbox addition, reviewers commonly note bold seasoning, convenient portioning, occasional breakage in bags, and varying opinions on intensity of vinegar flavor and texture preference differences noted.
Ingredients
Maize, Rapeseed Oil, Potato Granules (Preservative: Sodium hydrogen sulphite), Salt and Vinegar Flavour [Flavouring, Salt, Acid: Citric Acid, Flavour Enhancers: Monosodium Glutamate, Disodium 5'Ribonucleotide, Potassium Chloride] May contain: Milk, Wheat, Gluten, Barley, Soya, Celery, Mustard. Contains Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.