Is Chobani 20g Protein Vanilla Gluten Free?
Description
This vanilla-flavored yogurt presents a smooth, creamy texture with moderate thickness and a mildly sweet profile; reviewers commonly note consistent creaminess, pleasant vanilla taste, and versatility. Frequently eaten straight, spooned over fruit or granola, or blended into smoothies, it serves as a convenient breakfast, snack, or recipe component and desserts.
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Description
This vanilla-flavored yogurt presents a smooth, creamy texture with moderate thickness and a mildly sweet profile; reviewers commonly note consistent creaminess, pleasant vanilla taste, and versatility. Frequently eaten straight, spooned over fruit or granola, or blended into smoothies, it serves as a convenient breakfast, snack, or recipe component and desserts.
Ingredients
Cultured Lowfat Milk, Water, Less Than 2% Of: Vanilla Extract, Chicory Root Fiber, Natural Flavors, Lactase*, Fruit Pectin, Sea Salt, Stevia Extract, Guar Gum, Lemon Juice Concentrate, Locust Bean Gum. *ingredient Not Found In Regular Yogurt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.