Is Chobani Complete Cookies & Cream Flavored Gluten Free?
Description
A single-serve cup offers a cookies-and-cream flavor profile with a thick, creamy base and intermittent cookie pieces that add occasional crunch. Consumers commonly eat it for breakfast, snacks, or dessert, stir in fruit or granola, and note consistent creaminess and variable cookie distribution across servings in reviews on retailer sites.
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Description
A single-serve cup offers a cookies-and-cream flavor profile with a thick, creamy base and intermittent cookie pieces that add occasional crunch. Consumers commonly eat it for breakfast, snacks, or dessert, stir in fruit or granola, and note consistent creaminess and variable cookie distribution across servings in reviews on retailer sites.
Ingredients
Cultured low-fat milk, water, chicory root fiber, less than 1.5% of cocoa powder, lactase, natural flavors, monk fruit extract, stevia leaf extract (Reb M), fruit pectin, locust bean gum, lemon juice concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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