Is Chobani Original Plain Fat-Free Greek Yogurt, 5.3 Oz., 4 Cups Vegetarian?
Description
Tangy, mildly sour flavor with a dense, creamy, spoonable texture often described as smooth and thick. Commonly used in smoothies, parfaits, baking, dips, and dressings; reviewers note reliable thickness and versatility, while some mention tartness and occasional variability between cups, and convenient four-cup packaging for households.
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Description
Tangy, mildly sour flavor with a dense, creamy, spoonable texture often described as smooth and thick. Commonly used in smoothies, parfaits, baking, dips, and dressings; reviewers note reliable thickness and versatility, while some mention tartness and occasional variability between cups, and convenient four-cup packaging for households.
Ingredients
Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Contains Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus And L, Casei, Nonfat Yogurt (Cultured Pasteurized Nonfat Milk), Bifidus And L, Casei
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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