Is CHOCOLATE CHIP DIPPED FLAVORED CHOCOLATEY COVERED CHEWY GRANOLA BARS, CHOCOLATE CHIP DIPPED Gluten Free?
Description
Sweet, chocolate-forward flavor with pockets of chip-like sweetness; a glossy chocolate coating contrasts with a chewy, substantial interior, creating textural balance. Commonly eaten as a portable snack, a quick between-meals treat, or an on-the-go pick-me-up. Shoppers often cite convenience and noticeable chocolate coverage and occasional comments about sweetness level varying.
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Description
Sweet, chocolate-forward flavor with pockets of chip-like sweetness; a glossy chocolate coating contrasts with a chewy, substantial interior, creating textural balance. Commonly eaten as a portable snack, a quick between-meals treat, or an on-the-go pick-me-up. Shoppers often cite convenience and noticeable chocolate coverage and occasional comments about sweetness level varying.
Ingredients
GRANOLA (WHOLE GRAIN ROLLED OATS, WHOLE GRAIN BROWN RICE FLOUR, SUGAR, SOYBEAN OIL, COCONUT, HONEY, MOLASSES), SUGAR, PALM KERNEL OIL, CORN SYRUP, INVERT SUGAR, SEMI SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, SALT, VANILLA EXTRACT), BROWN SUGAR, CORN SYRUP SOLIDS, COCOA POWDER, VEGETABLE GLYCERIN, PALM OIL, CONTAINS LESS THAN 2% OF DRY WHOLE MILK, NONFAT DRY MILK, WHEY, SORBITOL, SALT, SOY LECITHIN, NATURAL FLAVORS, MIXED TOCOPHEROLS (FOR FRESHNESS), PEANUT, ALMOND. CONTAINS: PEANUTS, ALMONDS, COCONUT, MILK, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.