Is CHOCOLATE ECLAIR CREAMY CENTER IN VANILLA ICE CREAM COATED WITH CAKE CRUNCH BARS, CHOCOLATE ECLAIR Gluten Free?

Ingredients

Ice Cream Ingredients: Milk, Cream, High Fructose Corn Syrup, Sugar, Corn Syrup, Skim Milk Solids, Water, Whey Cocoa Powder, Stabilizer (Mono and Diglycerides, Guar Gum, Cellulose Gum and Carrageenan), Artificial Flavor, Annatto Color. Chocolate Crunch: Sugar, Bleached Wheat Flour, Cocoa, Palm Oil, Baking Soda, Natural Flavors, Soy Lecithin, Sugar. Coating: Soybean Oil, Sugar, Cocoa, Soy Lecithin, Artificial Flavor.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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