Is Chomps Jalapeno Beef Sticks Low FODMAP?
Description
Firm, chewy sticks deliver pronounced spicy heat and savory, umami-rich flavor; texture is dense and portable, suitable for on-the-go snacks, lunches, hiking, or adding to charcuterie. Reviewers commonly note convenient packaging, bold spice, and occasional variability in heat intensity and firmness across batches. Some mention lingering aftertaste or oily residue.
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Description
Firm, chewy sticks deliver pronounced spicy heat and savory, umami-rich flavor; texture is dense and portable, suitable for on-the-go snacks, lunches, hiking, or adding to charcuterie. Reviewers commonly note convenient packaging, bold spice, and occasional variability in heat intensity and firmness across batches. Some mention lingering aftertaste or oily residue.
Ingredients
Calcium, Iron, Potassium, Grass-fed & finished beef, water, sea salt, encapsulated lactic acid, jalapeño peppers, cultured celery powder (celery powder, sea salt), black pepper, red pepper, garlic powder, coriander, stuffed in a beef collagen casing free from major food allergens (milk, eggs, fish, shellfish, peanuts, tree nuts, wheat, soy, sesame).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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