No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is CHUNKY SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP, CHUNKY SIRLOIN BURGER WITH COUNTRY VEGETABLES Low FODMAP?

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Ingredients

WATER, CARROTS, BEEF STOCK, BEEF SIRLOIN BURGERS WITH ONIONS (BEEF, RECONSTITUTED ONIONS, LESS THAN 2% OF FLAVORING, SALT, MONOSODIUM GLUTAMATE, NATURAL FLAVOR), POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF FOOD STARCH - MODIFIED, WHEAT FLOUR, SALT, DEHYDRATED ONIONS, YEAST EXTRACT, MONOSODIUM GLUTAMATE, FLAVORING, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, BEEF EXTRACT, SUGAR, BEEF FAT, DEXTROSE, MUSHROOM CONCENTRATE, CITRIC ACID, ASCORBIC ACID, GROUND BEEF, NATURAL FLAVOR.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Soup · Can, Liquid

Flavor
SavoryMeaty
Texture
Chunky
Commonly used for
SoupMeal PrepLunchOn The Go
Low FODMAP? CHUNKY SIRLOIN BURGER WITH COUNTRY VEGETABLES SOUP, CHUNKY SIRLOIN BURGER WITH COUNTRY VEGETABLES | Spoonful