CIABATTA STYLE GLUTEN-FREE PLAIN BUNS, CIABATTA STYLE

Description

Schar Gluten Free Ciabatta has mixed reviews. While some people enjoy the taste and texture of the bread, and others say their bread arrived moldy. However, delivery issues aside, nutritionists would recommend this product to those who are gluten-free or vegan, as it is made with ancient grains and has an artisan-style taste and texture. This ciabatta is also dairy-free and non-GMO, making it a healthier option for those with dietary restrictions.

Ingredients

Water, Oat Flour, Tapioca Starch, Canola Oil, Flax Seed Meal, Fermented Sorghum Flour, Xanthan Gum, Sea Salt

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