Is Cindy's Kitchen Sicilian Vinaigrette Blended With Organic Extra Virgin Olive Oil Low FODMAP?

Ingredients

Organic Sunflower Oil, Yellow Cherry Tomatoes, White Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Organic Extra Virgin Olive Oil, Red Cherry Tomatoes (Cherry Tomatoes, Tomato Puree, Salt, Basil, Citric Acid), Organic Agave Syrup, Cultured Dextrose, Lemon Juice Concentrate, Sea Salt, Black Pepper, Organic Turmeric.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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