Is Cindy's Kitchen Tuscan Gorgonzola Rich & Creamy Dip, Tuscan Gorgonzola Gluten Free?

Ingredients

MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE-FREE EGG YOLKS, WATER, HONEY, DISTILLED VINEGAR, CAGE-FREE WHOLE EGG, SALT, SPICE, LEMON JUICE CONCENTRATE), GORGONZOLA CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT, CHEESE CULTURES), GREEK YOGURT (PASTEURIZED MILK, CREAM, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, ACTIVE CULTURES), NONFAT YOGURT (CULTURED PASTEURIZED NONFAT MILK, WHEY PROTEIN CONCENTRATE AND PECTIN, CONTAINS ACTIVE YOGURT CULTURES), KALAMATA OLIVES (OLIVES, WATER, SALT, VINEGAR, OLIVE OIL), RED BELL PEPPER PUREE (RED BELL PEPPERS, WATER CITRIC ACID), ORGANIC WHITE VINEGAR, CULTURED DEXTROSE, ORGANIC SUGAR, CITRUS FIBER, DRIED ROASTED RED PEPPER, LACTIC ACID, LEMON JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM, BLACK PEPPER, CAYENNE PEPPER, PAPRIKA.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Dip · Spreadable